Posts tagged Holistic Wellness
Revitalizing Native American foods and re-identifying North American cuisine (Interview with Sean Sherman of The Sioux Chef)

In this podcast episode, Sean sheds light on why it is that in the United States, we can find restaurants of cuisines from all over the world, and barely any restaurants of Native American cuisines; how the Standard American Diet came to be so homogenous and disconnected from what's actually available within the diverse bioregions across the country; and more.

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Rewilding to gain new perspectives on modern civilization (Interview with Kenton Whitman of ReWild University)

On this podcast episode, Kenton sheds light on what rewilding is all about; how modern civilization has dehumanized us and disconnected us from our innate and instinctive human senses; how the endless pursuit of comfort over the pursuit of fulfillment may lead us to feeling more empty being more consumptive over time; and more.

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How localizing our economies can support better public and ecological health (Interview with Helena Norberg-Hodge of Local Futures)

In this podcast episode, Helena sheds light on why we need to question our view of economic wealth being the indicator of a community's welfare; what it means that we're not only facing social, economic, and ecological crises, but also a spiritual crisis that underlies it all; how the globalization of our economy has led to the degradation of our public and environmental wellbeing; and more.

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Intentional Communities and their ability to root our society in the things that matter most (Interview with Sky Blue of the Foundation for Intentional Community)

On this podcast episode, Sky sheds light on what has led to our hyper-individualistic culture and how has that impacted our collective wellbeing; what intentional communities are all about and how they can root our society in the things that matter most; and more.

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How urban farming may be key to reclaiming our food sovereignty (Interview with Greg Peterson of Urban Farm U)

On this podcast episode, Greg Peterson sheds light on how urban farming may be the answer to addressing the affordability and accessibility of healthy grown foods; why we should get inspired to grow some of our own foods even if we have the convenience of being close to supermarkets; what we need to realize a world of ecological balance, intersectional sustainability, and true abundance and wellness for all; and more.

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Reclaiming our humanity by addressing overcivilization and artificial intelligence (Interview with Jennifer Grayson of Unlatched and the Uncivilize podcast)

On this podcast episode, Jennifer sheds light on what it means that we've entered a state of overcivilization; how automation has and may continue to impact our humanity and collective wellbeing; how to strike a balance between consuming technology and being consumed; and more.

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How probiotics can build resilience against disease and ecological challenges (interview with Raja Dhir of Seed)

On this podcast episode, Raja sheds light on common misconceptions of what "probiotics" are and what a healthy microbiome should look like; why we perhaps need to learn from how the Amish people live; how our knowledge of probiotics can be applied to address ecological challenges such as our honey bees' colony collapse disorder; and more.

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Envisioning that future when disposable packaging will become obsolete (interview with Tamara Lim of The Wally Shop)

On this podcast episode, Tamara sheds light on how our current consumption model and waste management methods are setting us up for failure when we're striving to address our waste issues; what structural and systemic shifts we need in order to render disposable packaging obsolete; and more.

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Enriching agrobiodiversity and soil health for more nutritious foods (interview with Gabe Brown of Brown's Ranch)

On this podcast episode, Gabe sheds light on why we need to stop focusing on yield as the ultimate measurement in food production; the importance of having ruminants and animals on farmlands to support agroecology; problematic, existing farm programs and regulations that incentivize monocultures and extractive methods of agriculture that need to be amended or removed; and more.

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The fraud in 'certified organic' and reclaiming its true meaning (interview with Dave Chapman of The Real Organic Project)

On this podcast episode, hear about the shocking reality of how products from CAFOs and hydroponics can be certified organic by the USDA; why hydroponics should not be considered organic; how he's dealing with the challenges of going against big money and corporate influence; and more.

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Mycorrhizal fungi and why soil health is vital to all life on earth (interview with Dr. Kris Nichols of Pachaterrae)

On this podcast episode, hear about the vital role of mycorrhizal fungi in indirectly supporting resilience against climate change; the importance of biodiversity in creating synergies that strengthen the health of our ecosystems; how soil microbiology impacts the bioavailability of the nutrients within our foods; and more.

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